Nutrimol Classic improves animal well-being, helping bridge the gap between low feed and high production demands, with seaweed power complimenting an existing IntenSE trace element programme.
Nutrimol Classic is possibly the most successful nutritional supplement in the history of the New Zealand dairy industry. With over 400 million doses administered to dairy cattle so far, it has gained legendary status by dairy farmers and veterinarians, for its ability to enhance cow health and production.
As stress impacts milk production, health and reproduction, reducing stress should be the highest priority in any dairy situation where stress shows up. Many of New Zealand’s top-producing dairy farmers have found they can reduce herd stress by adding a small daily dose of Nutrimol Classic to the diet.
Nutrimol Classic has similar characteristics to a probiotic. Containing natural trace elements, amino acid chelates and mannitols, Nutrimol Classic is a proprietary formulation manufactured from the plant extract, ascophyllum nodosum. It was licensed in New Zealand as an Animal Health Remedy in 1972 with primary daily use during late pregnancy, through calving and mating and until the completion of the lactation.
GREATER IMMUNITY
Independent research where the oral daily use of ascophyllum extract in dairy cows has demonstrated improved immune function through the increased production of antioxidants.
Ascorbic acid and beta-carotene, (vitamins C & E) are both antioxidants and are known to improve immune function by mediating and protecting the immune system. They offset 'excited' oxygen molecules, commonly referred to as ‘free-radicals’, that are produced during periods of stress. If left untreated they will cause damage within the cell structure. Research indicates ruminants manufacture additional quantities of antioxidants from their own resource as a result of dosing with Nutrimol Classic.
Long-term users of Nutrimol Classic have observed outstanding overall animal health from cumulative daily ‘little & often’ application via water trough.
Heat Stress
When summer temperatures reach over 23 degrees with 80% humidity, cows feel the heat and become stressed. A dairy cow experiences heat stress when the heat load is greater than her ability to lose heat; this is referred to as hyperthermia.
Research indicates that high-producing cows generate more body heat due to greater metabolic activity, therefore suffering under hot temperatures. Jersey cows appear to be more tolerant of high temperatures.
The seaweed Ascophyllum nodosum found in Nutrimol has been researched to measure the results from a daily dose to aid in reducing heat stress. There is some evidence that this marine plant may decrease skin and core body temperature for short periods of time.
Pack Sizes
Nutrimol Classic improves animal well-being, helping bridge the gap between low feed and high production demands, with seaweed power complimenting an existing IntenSE trace element programme.
Nutrimol Classic is possibly the most successful nutritional supplement in the history of the New Zealand dairy industry. With over 400 million doses administered to dairy cattle so far, it has gained legendary status by dairy farmers and veterinarians, for its ability to enhance cow health and production.
As stress impacts milk production, health and reproduction, reducing stress should be the highest priority in any dairy situation where stress shows up. Many of New Zealand’s top-producing dairy farmers have found they can reduce herd stress by adding a small daily dose of Nutrimol Classic to the diet.
Nutrimol Classic has similar characteristics to a probiotic. Containing natural trace elements, amino acid chelates and mannitols, Nutrimol Classic is a proprietary formulation manufactured from the plant extract, ascophyllum nodosum. It was licensed in New Zealand as an Animal Health Remedy in 1972 with primary daily use during late pregnancy, through calving and mating and until the completion of the lactation.
GREATER IMMUNITY
Independent research where the oral daily use of ascophyllum extract in dairy cows has demonstrated improved immune function through the increased production of antioxidants.
Ascorbic acid and beta-carotene, (vitamins C & E) are both antioxidants and are known to improve immune function by mediating and protecting the immune system. They offset 'excited' oxygen molecules, commonly referred to as ‘free-radicals’, that are produced during periods of stress. If left untreated they will cause damage within the cell structure. Research indicates ruminants manufacture additional quantities of antioxidants from their own resource as a result of dosing with Nutrimol Classic.
Long-term users of Nutrimol Classic have observed outstanding overall animal health from cumulative daily ‘little & often’ application via water trough.
Heat Stress
When summer temperatures reach over 23 degrees with 80% humidity, cows feel the heat and become stressed. A dairy cow experiences heat stress when the heat load is greater than her ability to lose heat; this is referred to as hyperthermia.
Research indicates that high-producing cows generate more body heat due to greater metabolic activity, therefore suffering under hot temperatures. Jersey cows appear to be more tolerant of high temperatures.
The seaweed Ascophyllum nodosum found in Nutrimol has been researched to measure the results from a daily dose to aid in reducing heat stress. There is some evidence that this marine plant may decrease skin and core body temperature for short periods of time.
Pack Sizes
